MAKING SCIENCE SIMPLE
Why Testing is Essential
Whether you are launching a new range of craft beer or wanting to expand your existing clientele, it is imperative your product goes to market with quality at the forefront. To ensure the flavour, consistency and your overall brand is not compromised , routine and structured analysis is the most proactive practice your company can adopt in order to safeguard your reputation.
Through utlitising the services of industry experts and scientists, you are assured that through regular and stringent testing of each individual batch of your beer, cider or spirit, that the parameters of alcohol, bitterness, colour and residual sugar are kept consistent guaranteeing your customers will experience the same quality taste that they have known to love, each and every time they take a drink.
And then there’s the water . .
Who would have thought that the quality and testing of the water used in your product could have such an impact on the overall taste and consistency of your drink. 95% of most beers are made up of water making it a vital ingredient to get right. By understanding the hardness, the sulfate/chloride ratio and the overall chemistry of the water used in your brew, allows you to create a consistent and quality flavour and is why we offer quality analysis of the water as part of the testing process.